Fresh & Frozen Food

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Korean Dongwon Luncheon Meat 韩国午餐肉 200g

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RM12.90

[MADE IN KOREA] Korean Canned SPAM Dongwon Luncheon Meat 200gThis fresh, soft product is made by a low-temperature ripening method. Have it in your korean stew or simply frying off the pan, it taste great.Dongwon F&B is a spinoff of Dongwon Industries' food division and was founded in November 2000 as a company specialized in food products. Bas..

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Nyonya Thai Paste 娘惹泰酱料

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RM9.00

ONLY AVAILABLE IN KOTA KINABALU, PENAMPANG, INANAM, MENGGATAL (PLS CALL/WHATAPPS 0168687989)..

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BBQ CHICKEN WING BBQ焗鸡翅膀

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RM10.90

BBQ焗鸡翅煮法 1. 冰箱取出解冻至软。 2. 可选择 微波炉 或是 烤炉。3. 微波炉:10分钟 或 烤炉:10分钟4. 叮~~!可以开饭了 !!..

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Beef Bolognese Sauce(Frozen)

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RM15.00

Fresh ingredientAus minced beef,tomato paste,whole peeled tomato,carrot,celery,onion and garlic...

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CHIKUWA

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RM11.00

Chikuwa is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glutamate and egg white. After mixing them well, they are wrapped around a bamboo or metal stick and steamed or broiled. The word chikuwa comes from the shape when it is sliced...

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Frozen Edamame (Green Soy Beans)

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RM11.00

Edamame is a popular side dish at Japanese izakaya restaurants with local varieties being in demand, depending on the season. Salt and garlic are typical condiments for edamame. In Japan, a coarse salt wet with brine is preferred on beans eaten directly from the pod.Directions/How to Cook : - Pods may be boiled in water, st..

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Frozen Prepared Eel (UNAGI)

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RM23.00

THAW IS REFRIGERATOR. REMOVE FROM PLASTIC BAG BEFORE BAKING, PREHEAT OVEN TO 350F AND BAKE FOR 10 TO 20 MINUTES OR UNTIL CENTER IS SOFT. REMOVE FROM OVEN AND ADD SPICE BEFORE SERVING. SERVE WHILE HOT..

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FROZEN SMOKED DUCK BREAST

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RM7.50

- SMOKED DUCK BREAST HAS BEEN SEASONING- REHEATING FOR 15-20 MINUTES- SUGGEST TO CUT IN SLICED MAKES YOU MORE CONVENIENT TO EAT  ..

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GRILL CHICKEN CHOP 香煎鸡扒

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RM9.90

龍狮館-主题餐厅 ~ 《我爱吃肉肉》系列隆重登场~^0^~疫情当下,我们一起遵守SOP,一起抵抗这顽固的病菌~一起珍惜当下,好好享受家庭日之于,当然也绝对不能少了美食的陪伴《我爱吃肉肉》之 ~香煎鸡扒~1.从冰箱拿出鸡扒解冻。2.剪开包装袋,拿出扒煎至金黄色。3.并把袋子里头的汁倒入小碗中,并准备一只小刷子。4.煎至95%熟时,再把我们独特的酱汁用小刷子均匀的涂在猪扒表面上,再次煎一煎就能上桌哦~..

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Mantap Signaure Chicken Wings 鸡翼 (1KG)

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RM25.00

ONLY AVAILABLE IN KOTA KINABALU, PENAMPANG, INANAM, MENGGTAL ( PLS CALL/WHATAPPS 0168687989)鸡翼(1KG RM25)煎、炸、烧烤、一样好味道。(预先解冻为佳)Deep fried,Grill, Roast,BBQ,Air FryerDefrost before cook建议烤箱预热200度(20-30min),上桌前刷一刷牛油+蜜糖更具风味。微波炉/气炸锅一样..

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Nyonya Thai Otak-otak

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RM13.00

不用解凍可以蒸、烤、炸20-25分鐘烤箱溫度200-250(以烤箱而異)炸只需切條狀後,沾上蛋液和少許生粉下鍋炸至金黃色。Nyonya Thai Otak-otakCan be steamed, grilled and fried without thawingfor 20-25 minutesOven temperature 200-250 (varies by oven) For frying just cut in strips, dip in the egg liquid and a little tropical flour. Fry until golden brown...

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